|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Observed raw shrimp and scallops stored over noodles and sauce packs in the low boy today- raw seafood placed on the bottom shelf to correct. Observed cooked chicken stored in a raw chicken top on the counter today- chicken dropped in fryer again to achieve 165F or more to correct.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up on veggie peelers, base of a meat cutting knife, and on the slicer- all washed rinsed, and sanitized during inspection to correct.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed bottle of sanitizer that was at 0ppm- discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed all TCS items in the walk in cooler. Temperature gauge had been moved earlier from cleaning and was moved back. Foods checked at end of inspection and all had fallen to 45F or less.
Observed lettuce in the flip top cooler at 46F- do not keep this product out during lunch rush.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed TCS foods stored at room temperature and were timed for expiration at 2pm and it was 2:08- they were back timed to correct.
Keep these foods for four hours only- discard after that. If bringing new items out then change the times.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed a clean bucket, clean containers stored on a soiled rack.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed eggroll covers and disposable plates stored in a fridge mounted container that had crumbs inside- clean.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
Observed a tea nozzle and rice crock pot bowl that were in bad repair. Tea nozzle replaced during inspection. Rice pot shall not be used.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf |