|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Observed raw eggs stored over cabbage in the flip top cooler today-raw eggs moved to the bottom shelf during the inspection to correct.
Observed raw pork stored over a cooked ham- ham moved to above the raw meats during inspection.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed chicken bones uncovered in the walk in freezer- covered durinig inspection.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed lettuce and cabbage stored at >45F in the flip top cooler today- cooled down during inspection to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed garlic and oil mixture without a date today- keep this product dated being that it lasts >24 hours after making it.
Discard this product after 4 days just like all other TCS foods.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed the sanitizer bucket up front stored on the floor.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on walk in cooler racks today and gaskets.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |