|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee mug on prep table. Removed and gave instructon. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed eggs over beef and chicken over beef. Reorganized and gave instruction. 3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Assure all foods are covered when thoroughly cooled. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P. Observed egg rolls and chicken wings in frier baskets at less than 135 F. Discussed requirements for using time as a control for safety on these items. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Assure all containers of food are stored off the floor and covered when cooled. Observed buckets of soy sauce, chicken bones, boxes of raw chicken on floor. Moved items. |