|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wiping cloths stored in sanitizer below concentration. Corrected during the inspection (CDI) - Cloth was removed and solution was replaced. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted. - Observed single service trays stored uncovered. CDI - Trays were inverted. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Observed gaskets in need of cleaning on reach-in coolers.
**4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed wall and floor damage in the small kitchenette in memory care unit. Needs to be repaired. |