|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed dish machine not dispensing sanitizer. Corrected during the inspection (CDI) - Person in charge (PIC) contacted eco lab who will be coming out to service the machine. Verification visit will be required. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cooked broth containing tomatoes not labeled. CDI - Items were dated with the previous days date. Points not escalated due to improvement. |