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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBROOKDALE CHARLOTTE EAST
Address6053 WILORA LAKE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 5/18/2023
Final Score @ Grade
97 A
General CommentsMR. Juan Caceres present during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food in good condition, safe & unadulterated Yes No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed rotten strawberries and grapes in the original container in WIC. CDI- PIC discarded items. -0 pts-
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed soiled can opener blade and its base. CDI- PIC took to dish area to be clean, the base is getting clean at the time of inspection. -0 pts-
23 3 Proper date marking & disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on chub of ham, slice hams and turkeys, liver mush in WIC. CDI- PIC volunteer to discard items. ENSURE TO DATE MARK ALL READY TO EAT - TCS FOODS WHEN OPEN OR PREPARE AND WILL HOLD LONGER THAN 24 HOURS. -3 pts- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed chub of ham dated 5/3. CDI- PIC volunteer to discard item at the time of inspection. ENSURE TO DISCARD ALL ITEMS THAT ARE EXPIRED IN 7 DAYS.