|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT / NO POINTS DEDUCTED
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed blade on large can opener (food contact) having old food accumulated on surfaces in need of cleaning; CDI Opener pulled and placed into dirty dish pit to be properly washed, rinsed and sanitized.
(NOTE) No points not deducted due to great improvement. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
NO POINTS DEDUCTED
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sausage links at steam table being hot held at 123F; CDI sausage links reheated to 165F + during inspection and kept inside steamer until service.
(NOTE) discussion with PIC regarding TPHC for items similar to links to prevent violations in the future; TPHC form emailed to PIC. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
NO POINTS DEDUCTED
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two live ants near dining room beverage station; PIC placed work order in during inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf, Observed bulk dry food bin lids cracked in need of replacing; Observed cabinet door broken in front dining room beverage station area in need of repair; Observed split gaskets on a few stand up refrigeration units in need of repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf. Including testing methods for hot water dish machines. Observed no testing method for high temp dish machine; Observed machine reaching required temp on rinse cycle. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring inside walk-in cooler underneath shelving accumulating old food debris in need general cleaning.
Observed vents inside kitchen accumulating debris in need of general cleaning.
.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor entering walk-in cooler damaged. |