|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed roasted vegetable salad completely sealed cooling in cooler. Food service worker opened plastic wrap around the edges to allow air flow to remove the heat. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed dead water bug in men's toilet. Routinely check the premises for evidence of dead insects, rodents, or other pests. Remove from the premises at a frequency that prevents their accumulation, decomposition, or the attraction of more pests. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
4-602.13 Nonfood Contact Surfaces - C Observed dried spillage on nonfood contact surfaces. Clean nonfood contact surfaces at a frequency when visibly soiled |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster. Keep dumpster closed to prevent unwanted pests, insects, or rodents. Food service worker closed dumpster. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken and cracked bulking floor tile in women's toilet. Repair broken and cracked floor tile to prevent trip hazard. |