|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed boiled eggs cold holding at 45F in satellite kitchen in assisted living. CDI, boiled eggs voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed the following items prepared day previous to inspection with no date mark; sliced tomatoes, chili, tuna salad, and cut lettuce. CDI, food items date marked for date of preparation. Observed commercial egg salad in walk in cooler not date marked for date opened. CDI, egg salad date marked for date it was opened (day previous to inspection). |