|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed sliced turkey dated for 1/16 in the walk-in cooler. Today makes day number 8, ensure that food is being discarded at the end of day 7. Turkey was below 41F. Corrected during the inspection (CDI)- turkey was discarded. -1.5pts- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed large bowl of lettuce stored in the reach-in cooler, cooling. See cooling rate above. Temperature only dropped one degree in 40 minutes. CDI- Lettuce was placed in the walk-in cooler where the cooling rate increased. -0.5pts- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed build-up on shelving in walk-in cooler. Needs to be cleaned. -0pts- |