| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
No Points Deducted:
Observed an employee enter the kitchen, go into the walkin cooler, got a banana, and go into a reachin cooler and put ketchup into a cup all without washing her hands. CDI- Employee was informed of the violation, and hands were washed.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
-Repeat: Observed parts to a water diffuser with buildup. Corrected during inspection (CDI): Took items to the dish area to be cleaned.
-Observed the yellow tray holding clean cups with buildup- AL kitchen. Clean both tray and cups.
-Observed pink and black mold buildup inside of the ice machine. CDI- Cleaned.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
-Observed the rinse at 177F at the A/L dish machine. VERIFICATION REQUIRED. Do NOT use until repaired.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
No Points Deducted:
Observed a large bin of Alfredo dated 7/31 at 52F. CDI- Discarded. *Use shallow pans, ice baths, or any other approved cooling method and do not cover tightly.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: Observed sausage links at 109-117F on the hot line during breakfast. CDI- Reheated to 202F.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
No Points Deducted:
Observed butter packets in the AL Kitchen at 71F. Packets were removed from the tables and returned to the refrigerator. CDI- Discarded *Suggestion: Place only a few butter packets on the tables, and if more is needed/requested place more out then. Do not return butter packets back into the refrigerator after the temp has risen.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
No Points Deducted:
Observed 84F water running over chicken to thaw it. CDI- Stopped the running water, and placed the chicken in the oven to continue the thawing process. It has been explained that cold water 70F and below is to be used in the thawing process.
3-501.13 Use approved thawing methods. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed gnats flying in the main kitchen, pantry, and AL kitchen. Provide pest control treatment.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
No Points Deducted
Observed an employee prepare a cup of ketchup without having on a hair restraint. CDI- Educated the employee and she placed on a hair net.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
No Points Deducted:
-Observed 1 dumpster without a drain plug.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
-Observed the other dumpster with one of the lids bent inwards preventing a tight closure.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
-Observed heavy dust buildup on the ceiling and vents throughout the kitchen.
-Observed the floor grout worn out on the front line. Water held in between the tiles.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |