| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap in men's restroom. CDI- Soap was provided. -0pt- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf- Observed raw chicken stored above raw ground beef. CDI- Chicken was relocated. -0pts- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed debris on spoon stored as clean. Observed several metal pans with grease residue. Observed small plate with food debris. CDI- Items were removed and relocated to dish machine to be cleaned. REPEAT. -1.5pts- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed hot dogs sitting in metal pan, wrapped in plastic at 119F. CDI- Hot dogs were placed back on grill and brought up to 171F. -0pts- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed roast beef dated 4/17 in walk-in cooler. CDI- Roast beef was discarded. Ensure that food is being held for allotted amount of time once opened. -1.5pts- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed plate lids stacked as clean with water residue. Needs to be thoroughly dried before stacking. REPEAT. -0.5pt- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed sink near dish machine cracked and beginning to leak. Needs to be re-sealed. -0pts- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Observed build up in dump sink near dish machine. Needs to be cleaned at a high enough frequency to avoid accumulation. -0pts- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed debris on shelving near grill. Needs to be cleaned. Observed underside of sink and overhead near serving line in small kitchen with debris build up. -0.5pts- |