|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed tightly wrapped spaghetti in tall reach-in cooler cooling. Temperature at 2:21pm was 73F and at 2:55pm temperature was 71F. Plastic was removed to allow heat to transfer. Spaghetti reached 58F by 3:27pm. -0pts- |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT. Observed several drain flies under and around dish machine. PIC stated that pest control had been out recently. Needs more pest management. 6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed when walking past break room which is under renovation, the outside premise was exposed through ventilation. Needs to be closed to ensure pest can't access facility. -2pts- |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - REPEAT. Observed wiping cloths in sanitizer buckets with a concentration of 100-150ppm. Ensure sanitizer is between 200-400ppm. CDI- Sanitizer bucket was refilled. -1pt- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - Observed prep equipment stored in plastic bin on the floor in the dry storage. CDI- Bin was placed on shelving. -0pts- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed single service cups stored without outer protection. CDI- PIC had cups placed in container. -0.5pts- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed one dumptser outback missing a drain plug, needs to be replaced. -0pts- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed dust build up on vent covers in kitchen near prep table and in walk-in cooler. Needs to be cleaned. -0.5pts- |