|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed an employee drink at the AL service line was screw top water bottle. Ensure employees drink out of cups with straws or other type container where hands are not contaminated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the meat slicer was stored with dried food debris on the blade. Ensure the blade on the leat slicer is washed rinces and sanitized after each use. CDI - The slicer was washed / sanitized. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened bags of spinach and cole slaw, and cooked bacon were not date marked. CDI - bacon was discarded; spinach and cole slaw was dated by chef with 7/24 date. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed heavy infestation of drain flies near the dish machine. Increase pest management, and clean drains to completely eliminate flies. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observeds several in-use sanitizer bucket holding wiping clothes at 100ppm quat concentation. Ensure sanitizer in buckets have 200-400ppmm quat concentration. CDI- Ecolab repaired the dispenser during the inspection. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
-No point issued-
4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers - PF Observed detergent bucket at the dish machine was empty. No dishes had been washed for the day, and left over dishes from dinner on 7/25 had not yet been washed. Ensure that a supply of detergent is maintained onsite. CDI - detergent was borrowed from aother facility and installed during the inspection. Detergent supply is on order. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
-No Points Issued-
6-202.11 Light Bulbs, Protective Shielding - C Observed the light sheild was missing in the linen/single service storage room. Replace light shield or install sleeves/end caps for bulbs. |