|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed clean plates with dried food debris present on surfaces. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P.
Observed lettuce and tomatos holding at 54F sitting on ice. Corrected during inspection - items were sent back to freezer to shock. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed salad preped previous night without date marking. Corrected during inspection - item was voluntairly tossed.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed sliced pickes dated 5/25. Corrected during inspection - item was voluntairly discarded on site. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed butane canisters stored on shelving above prep surfaces. Corrected during inspection - Canisters were relocated beneath prep surface.
NO POINTS DEDUCTED |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed some kitchen staff not wearing hair restriants.
NO POINTS DEDUCTED |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed reach in cooler not functioning properly. There were no food items present at time.
**A return visit will be conducted in 10 days to ensure equipment is operating properly.
NO POINTS DEDUCTED |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several pans tighly stacked and were wet. |