| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11- A food employee may drink from a closed container if handled to prevent contamination of employee's hands or the container. Observed screw top employee beverage in reach-in cooler. CDI-Beverage was removed. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11- Food employees may not contact ready-to-eat foods with bare hands -P. Observed food employee assembling plates of fruit with bare hands. CDI- Food was voluntarily discarded. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12- A hand washing sink shall be equipped to provide water at a temperature of at least 100F. -Pf. Observed hot water in employee restroom not reaching 100F. CDI- Maintenance worked on water and provided hot water to sink at 100F. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A)- Equipment food contact surfaces and utensils shall be clean to sight and touch. -P. Observed blade of cleaned slicer soiled with food debris. CDI- Sliceer was taken apart to be rewashed. Observed cleaned plates with debris on them. CDI- Dishes were removed to be rewashed.
4-601.11(E)- Equipment such as ice bins and beverage dispensing nozzles shall be cleaned. Observed ice machine in main kitchen soiled with black residue inside. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2)- Maintain TCS foods being held cold at 45F or below. -P. Observed boiled eggs out on table in dining area, above 45F. CDI- Eggs were voluntarily discarded. Observed butter left out of temperature on dining tables for breakfast above 45F. CDI- PIC voluntarily discarded butter. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17- RTE,TCS foods shallbe date marked to indicate the time/temperature window to specify date food shall be discarded. -Pf. Observed baked potatoes in walk-in cooler, cooked 2 days prior to inspection with no date label. CDI- PIC voluntarily discarded.
3-501.18- Foods requiring a date label shall be discarded, sold, or consumed when time/temperature window expires. -P. Observed roast beef date labeled for 7/16 on rack in walk-in cooler.Observed macaroni in container date marked 8/22. CDI- items were voluntarily discarded. |
|
24
|
1.50
|
Pasteurized foods used; prohibited foods not offered |
No |
No
|
No |
3-801.11(C)- Raw animal foods may not be served or offered for sale in a ready-to-eat form.-P. Observed consumer advisory stating that consuming undercooked or raw animal foods may increaserisk of foodborne illness. CDI- Lunch menu was discarded. Dinner menus would be printed with no consumer advisory. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15- TCS foods shall be cooled quickly using approved, effective methods. -Pf. Observed shell eggs being cooked morning of inspection, sitting undeer runningwater, cooling downto be set out for consumer consumption. PIC stated eggs leftover from breakfast would be used as ingredient in egg salad. CDI- Eggs were voluntarily discarded by PIC. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food on display shall be protected from contamination by use of packaging, or salad bar food guards. -P. Observed toast by toaster with no sneeze guard. Toast was covered half way with plastic wrap. Provide full coverage protection of food. CDI- Plastic wrap was pulled over food. EHS suggested sneeze guards.
6-404.11- Products being held for credit such as damaged products shall be segragated. -Pf. Observed damaged canned goods stored with can goods. CDI- Cans were relocated.
3-305.11(A)(2)- Food shall be stored to prevent contamination from splash, and sut. Observed broccoli soup in reach-in cooler not covered to prevent contamination. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14- Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in solution in detergent bucket. Solution was reading 0ppm. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12- In-use utensils shall be stored using anapproved method. Observed scoops being stored on lids of dry goods. Keep scoops in food with handles above food, or in sanitized container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11- Equipment shall be maintained in good repair. Observed Robocoupe blade in disrepair, andplastic blade attachment piece in bad repair. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14- A warewashing machine shall be cleaned at a frequency to preclude accumulation of debris to prevent recontamination of equipment and utensils. Observed dish machine heavily soiled with food debris. Observed dish machine in AL kitchen with food debris accumulating on inside.
4-302.14- A testing device shall be provided to accurately measure sanitizing solution. -Pf. Observed no QUAT test strips accessible on-site. CDI-Strips werefound by EHS in AL kitchen. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C)- Non food-contact surfaces of equipment shall e kept clean. Observed waffle maker handle heavily soiled with food debris.
4-602.13- Non food contact surfaces shall be cleaned to preclude build up of dust. Observed dust build up on vent covers throughtout kitchen. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
.5-203.14- An approved backflow prevention device shall be provided at each point of use at the food establishment. -P. Observed spray nozzle attached to hose at can wash with no dual valve backflow device. Hose was being left on. CDI- PIC turned off water, sign was hanging stating to keep water turned off when not in-use prior to start of inspection.
Carolyn Griffin and Veronica Bryant were present during the inspection. |