| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
At time of arrival of inspection no employees in ktichen(main or satellite) had a food handling certification. An employee with a certified food handling certificate shall be present during hours of operation.
2-102.12 Certified Food Protection Manager - C |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed vegetable prep sink and faucet area of prep sink soiled. Thoroughly clean vegetable prep sink and faucet area on sink. Observed one sanitizer bottle out of six sanitizer solution bottle not properly registering. Prep sink and faucet fixture on prep sink thoroughly clean at time of inspection. Sanitizer solution emptied and changed at time of inspection
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed several containers of food products not properly date mark and many container of food products date mark and time had expired for food products to be disposed. Home made dressing, apple sauce, etc disposed of at time of inspection. Date mark items so you can read the date.
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Store toxic substances in designated area. Observed bottle of glass cleaner stored on side ledge of ice machine. Glass cleaner properly stored at time of inspection.
7-201.11 Separation-Storage - P |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed styrofoam cup stored in coffee container. Use scoop or utensil with handle to dispense food products. Observed bread stored on a plate in dining room area for resident to toast there bread and bread was not under a sneeze guard. Styrofoam cup removed from coffee container and bread discarded at time of inspection.
3-305.11 Food Storage-Preventing Contamination from the Premises - C
3-306.11 Food Display-Preventing Contamination by Consumers - P |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Store and handle clean utensil in or on clean area and in manner to prevent contamination. Clean top of hot holding unit where slicer components are stored. Clean base of utensil drawers/storage area. Recommend not storing component to slicer on top of hot holding unit. Store small plates and bowls inverted down if possible.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single service articles inverted down and in a manner to prevent contamination. Observed single service articles not properly stored throughout kitchen, front line, dining room and dry storage area.
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed loose and damaged handles on domes to cover top of steam table. Repair or replace damaged handle on domes or replace entire domes. Replace gasket on up-right refrigeration unit starting to split.
4-501.11 Good Repair and Proper Adjustment-Equipment - C |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed vats and faucet fixture on two/three compartment sink soiled. Thoroughly clean vats and faucet fixtures on two/three compartment. Observed spray nozzle on pre wash end and pre wash end of dish machine line soiled. Observed dumped/spill sink soiled. Thoroughly clean three compartment sink, spray nozzle on sink and dump sink.
4-501.14 Ware washing Equipment, Cleaning Frequency - C |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Wipe/clean base of refrigeration units and shelving within units. Clean edge of door to units. Detail clean ice cream box. Clean base of hot holding unit. Wipe/clean shelving in pantry area. Clean underside of shelving over prep tables. General detail cleaning of equipment on main cook line. Thoroughly clean door and interior of ice machine. Thoroughly clean old labels and adhesive off of containers/ lids.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed trash dumpster lid damaged. Replace dumpster with damaged lid.
5-501.111 Area, Enclosures and Receptacles, Good Repair - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed floor grout missing between floor tiles in dish washing area. Regrout floor in dish washing area and anywhere else needed. Repair floor in men bathroom around floor drain. Repair wall behind can wash area in chemical/janitor closet. Clean ceiling ventilation and tightly secure loose ceiling ventilation.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
6-201.11 Floors, Walls and Ceilings-Cleanability - C |