|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed an opened package of sliced cheese with a date of 9/4. CDI - discarded3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed cut melon, boiled eggs and prepared salads were not date labeled. CDI - items were dated with date prepared/opened (9/15). |