|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite during inspection. (-1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed outdated version of EHP and reporting agreement without both types of salmonella.
CDI- EHS provided updated version. Form here: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement (-0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |