|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in 3-comp sink to have a low concentration of less than 50ppm. CDI-sanitizer was reapplied and concentration was at 200ppm. |