|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed pizza hot held at 113 degrees F in display case.cdi, operator reheated to required temperature. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
Yes |
6-501.115 - Live animals may not be allowed on the PREMISES of a Food Establishment. Observed live dog behind front counter near exposed single-service articles and in physical contact with food employee. Verification return to ensure live animals not present and contamination of food employees and possible food equipment is prevented by 1/7/17.
7-201.11 Store toxic materials to avoid contamination. -P - Observed bottle of bleach and chlorox urin removal stored over socks and washing equipment. CDI, operator relocated items for proper storage. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth stored on shelf next to spray bottles. Observed 3 spray bottles of sanitizer below 200ppm. |