|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PICs did not have ANSI certificates today. Facility has 210 days from when their permit was issued until points are deducted. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF The operators were not familiar with the employee health policy. CDI- employee health policy provided today. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored in a beverage cooler over bottled beverages. CDI by relocating beverage to the bottom shelf of a storage rack. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed 4 party rooms with handsinks in them for employee use. Four handwashing signs have been provided today. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility only had a candy thermometer with a minimum temperature of 100F on the dial. CDI- the operator ordered a digital thin stemmed thermometer online during the inspection. |