|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. The single door reach in freezer is not holding temperature to keep items frozen, it temped at 40F. Repair the unit so it holds temperature at or below 32F. The air conditioner housing is damaged. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair any areas of the wall and trim where there is separation, replace the outlet cover, recaulk the hood, seal and raw/exposed wood around the door, is missing cove base throughout, recaulk the hand sink
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Detail cleaning on the floors. |