|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/ 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed sliced deli turkey with no date mark. Observed sausage opened yesterday with no date mark. Observed mozzarella cheese dated 6/29. PIC states that mozzarella cheese is exempt from date marking. -CDI- PIC properly date marked sausage and discarded deli turkey and mozzarella cheese and educated on mozzarella cheese not being exempt from date marking. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P- Observed disinfectant cleaner in dry storage area stored over vanilla wafers. -CDI- PIC relocated item. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Food handlers shall not have jewelry on the hands or wrists. A plain ring, such as a wedding band, is allowed. Observed food employee with several bracelets on her arm. -0- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed food employee towel drying clean dishes. -CDI- PIC educated food employee on allowing dishes to air dry after cleaning. -0.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handwash sink out of order due to leak. There are two other handsinks that are accessible for food employees. No handwashing violations observed today. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
6-202-110 Outdoor refuse areas shall be constructed in accordance with law and shall be curbed and graded to drain to collect and dispose of liquid waste that results from the refuse and from cleaning the area and waste receptacles. Observed refuse area in need of cleaning and can wash area with standing water. -0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on fan at backdoor and HVAC vents throughout kitchen. **REPEAT** -1- |
|