|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed can opener blade with food debris on it. Observed utensils stored as clean on drain board to have food debris. CDI: Items returned to "dirty" side for washing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed reach in cooler to be holding milk at 47F and the air temperature to continue to rise during inspection. CDI: Milk relocated to rapidly cool. Temperature chart was posted on side of fridge and it was recorded at 30F this morning. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced turkey and sandwiches cooling in walk in while tightly wrapped. CDI: Items vented to allow for proper cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed dead insects on sticky trap near dish machine. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer in bucket to have debris in it.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket for wet wiping cloths to have 0ppm quat sanitizer. CDI: Bucket refilled. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak in 3-compartment sink from plug, as well as from the faucet. |