|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Repeat Non-Compliance: Observed employee bathroom handsinks at 91F. Broken check valve(s) at mop sinks where chemical dispensers are attached. Repair plumbing so there is not cold water back-siphoning into restroom handsinks. Verification is required. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed canned pureed creamed corn put onto steam table at 107F. CDI-reheated to >165F and returned to steam table. Check pureed items before putting onto steam table since food cools down considerable during the pureeing process. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed ice scoop bin not being washed frequently enough. Run both through dishwasher daily. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF Observed non-stick coated frying pans with scored coating, cracked ice scoop and 3 compartment plates scored with staining. CDI- items disposed of. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in employee bathrooms (bathrooms are unisex).
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed pitted hand sink fixture in dish area. Needs replacing because it is not easily cleanable. |