|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed: Cereal not sealed once opened. 3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P CDI |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed: A resident salad leftover in the walk in cooler with no date. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf CDI |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed: Wire fryer baskets damaged. Metal racks in walk in freezer rusted. The milk cooler gaskets damaged. 4-502.11(A) Maintain utensils in good repair. 4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed: The walk in cooler gaskets dirty. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed: Minor floor, wall, and ceiling damaged throughout. Vents collecting rust. Hand washing sink backsplash caulk in need or repair. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair and kept clean. |