|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed large plastic and metal insert container lids stored as clean in a bin across from the 3 compartment sink with food debris adhered to the surfaces.
CDI - PIC placed lids at 3 compartment sink to be rehashed, rinsed and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. - Observed TPHC in use to store “savory croissants” containing sausage and gruyere cheese at the front counter and PIC was not able to provide a written procedure. Items were observed time stamped correctly and PIC was knowledgeable on the TPHC process.
CDI - EHS filled out TPHC document with PIC at the end of the inspection. Procedure is to be kept on site and readily available for review during future inspections.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P - Observed a hose with a pressurized nozzle connected to a splitter at the mop sink. Water was observed on with continuous pressure to the hose and there was no backflow prevention device between the hose and the splitter device. PIC stated employees are aware to not keep continuous pressure on at the hose but would get a backflow prevention device to avoid future issues.
CDI - Continuous water pressure turned off and nozzle disconnected. |