|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed house made hummus in flip top since previous day at 44F. Per PIC product has not been removed from cold holding. CDI - PIC voluntarily discarded. -0-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on small container of hummus in flip top unit and chicken salad in reach in cooler, both made more than 24 hours ago. CDI - PIC voluntarily discarded hummus and date marked chicken salad. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed peeling paint on manual press juicer. CDI - PIC voluntarily discarded. -0-
4-501.11 Maintain equipment in good repair. Observed front line cooler with standing water in bottom. Per food employee, wiping cloths are used to collect water and changed at end of each night. EHS advised food employee that using wiping cloths to absorb standing water may lead to increased insects. Have cooler repaired to prevent standing water. -.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed continuous flow provide to spring loaded hose without additional, sufficient backflow. CDI - PIC turned off hose between uses. EHS advised that other option is to disconnect hose when not in use. -0- |