|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cups stored in the front handsink. Handsink may only be used for handwashing. CDI by cup removal. If facility wishes to go through plan review/code enforcement to add a dumpsink in the front area, they should contact CTAC at (980)314-CODE. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed tape debris on the exterior of several pots and pans in the clean dish area. Tape should be removed during the wash/rinse/sanitize process. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster lid damaged during inspection. |