Premises Information


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Name

TIMES #50 KRISPY KRUNCHY CHICKEN

Address

14910 N C 73 HY

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/4/2025

Final Score @ Grade

General Comments

Establishment uses TPHC for hot held items, including sides. TPHC procedures are posted on wall. Establishment tracks start and discard times using laminated paper posted above TPHC procedures. Establishment has small walk in cooler and freezer located in rear of building. Establishment uses raw shell eggs for breakfast service. Eggs are scrambled and baked in oven.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed employee drink cup stored in handwashing sink. CDI - Drink was removed by regulator. -0 points-
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed container of powdered detergent stored with ready to eat bbq and hot sauces. CDI - Detergent was moved to designated chemical storage area. -1 point-