|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observed priority items: hot holding. CDI - Discussed with the PIC and provided education. Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed apples and pears offered for sale at the front cashier. Discussion with the PIC, apples are not washed and the sign “wash before consuming” was removed. CDI - PIC remade the sign and placed with the apples and pears. |
|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings, chicken tenders, potato wedges, and wings in the wings in the heat lamp holding below 135F. CDI - Chicken tenders and potato wings were reheated to 165F and then wings were removed since they were made 2 hours ago and properly cooled. -REPEAT- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one heating lamp in the hot holding unit missing. Replace |