|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no one on site during inspection with food protection manager certificate. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
At start of inspection there were no paper towels at front handsink. CDI- Paper towels were provided. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed open containers of bbq with no date label. CDI- PIC was aware of when containers were opened and date marked them. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat Violation, Full Points-2- 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed a TPHC procedure documentation for breakfast sandwiches and wedges. Facility is using a time log for breakfast items and wedges. Wedges were last logged at 9:55 am with expiring time at 1:55 pm. There were wedges on the line at the time of inspection at 110F and 108F. CDI- Employee stated wedges were made around 3 and reheated wedges to 198F. PIC stated breakfast sandwiches are pulled at the end of the day and placed in the grab and go for half price. Educated PIC that if breakfast sandwiches are being held on time they must be discarded at the end of 4 hours. Compliance visit will be made tomorrow to go over TPHC procedures with manager. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed broken handle on freezer door. Get replaced. |