|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed a box of raw bacon stored above shell eggs in the prep unit. CDi - bacon was moved to the reach in cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the cuber/slicer. Item looks like it was not cleaned at all before storing it. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat violation3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a container of chili in the reach in cooler at 43F with a prep date of 9/19. Items between 42F - 45F can only be held for 4 days maximum; item should have been discarded on 9/22 CDI - explained date marking/temp requirements and PIC discarded the chili. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General comment 5-205.15 Maintain a plumbing system in good repair. - Hot water on handsink by register is coming out, but with start to lose pressure. Have sink serviced. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed broken tiles at the can wash. Replace tiles. |