|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee handle money at register and begin to don gloves to prepare food without washing hands first. CDI-employee stopped and directed to hand sink to wash hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed boxes of raw shell eggs and raw chicken stored over ziploc bags of fried chicken. CDI-items re-arranged to proper storage order. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed fried chicken and biscuits packaged by facility and out for customer self service in cold display case. Package is missing ingredients, quantity, name and place of business and major food allergens. VR in ten days to ensure allergens are listed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on floor of freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on interior of ice machine in back office. PIC states that this ice machine is not used for consumption or in direct contact with food. Ice maker at soda fountain up front is used for consumption |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phones stored amongst products for facility. |