|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed snack in cabinets not properly sealed during the inspection. Ensure that once snacks are opened they are placed in container or bag that can be sealed.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |