|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed and was advised by staff that water bottles are cleaned in the classroom hand sinks. Observed: Some water bottles stored in classroom cabinets with water still in them.
Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e)
Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h)
These items shall be cleaned in the kitchen. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed: A loose toilet seat in Young 3's.
Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
Observed: Rain boots stored on the hallway floor.
Adequate space shall be provided for the storage of equipment, furniture, toys, clothes, linens, backpacks, book bags, diaper bags, beds, cots, mats, and supplies and shall be kept clean. 15A NCAC 18A .2820 (a). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed: Some restroom vents collecting dust.
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |