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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePROVIDENCE PREPARATORY SCHOOL - WESTBURY BUILDING
Address3051 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 9/29/2014
Final Score @ Grade
15
General CommentsMs. Courtney Detemple present during inspection.GC #29/31: Observed cleaners stored above food in kitchen. Cleaners need to be stored separately. Homemade bug spray without listed ingredients.**Keys used to access hazardous item storage must be out of reach of children (5 ft above the floor) and stored separately from lock. 15A NCAC 18A .2820 (b).**Toxic substances shall be stored below or separate from medications and food. 15A NCAC 18A .2820 (b)**Hazardous products shall be stored in its original container or in another labeled container. 15A NCAC 18A .2820 (b).GC #34: Observed tape residue on cribs.**Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No Observed bottles not dated, infants. Sugar? and flour not labeled, kitchen. Observed opened snacks not in sealable or lidded baggie or container. Apples in basket in lobby without wrap. Bottle left in diaper bag (disposed of), infant 1**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d)**Label all dry food products that are not readily identifiable. 15A NCAC 18A .2806 (c)**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e).
16 4 Hot water supplied and maintained as required in all other areas: .2815, .2836 No No No Observed hot water only reaches 75F in classrooms. Provide documentation that washing machine is able to reach at least 120F**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e).**Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e).
27 4 Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 No No No Observed incorrect diaper changing procedures in both infant rooms. Follow posted procedures.**Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d).
49 2 Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 No No No Observed sandbox cover does not cover sandbox.**Sandboxes must be covered when not in use and kept clean. 15A NCAC 18A .2832 (c ) (2).