|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employees with a CFPM certificate while hot holding and cold holding of TCS foods was occurring. -2 points- |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed egg quiche in hot holding with temperatures of 122F. PIC stated that items are placed in hot box at start of business day and typically sell very quickly. Holding items on TPHC is recommended. CDI - PIC voluntarily discarded items. A TPHC procedural template has been e-mailed to PIC. -REPEAT- -3 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of unknown substance near three compartment sink. CDI - PIC identified contents to be bleach sanitizer and labeled spray bottle with name of contents. -0 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cartons of eggs stored on floor of walk in cooler. -0 points- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-use coffee filters stored on top of coffee makers without protection from contamination. Recommend keeping coffee filters in plastic packaging until time of use. -0 points- |