|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the outside walk in cooler holding an ambient air temperature of 43F. Food product must hold at 41F or below. Have repaired.
*Zero points taken today due to the new rule change occurring in January of 2019. However, food product can be discarded and points taken if cold holding is above 41F during the next inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the tall 2-door RI cooler holding the milk. Have cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the faucet not fully shutting off the water at the 3-compartment sink. Manager stated that a plumber is expected today to repair the faucet. |