|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored in fridge above pitcher of coffee. CDI- Drink removed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage and egg biscuits in front counter hot holding cabinet at 118 degrees. PIC said they use a four hr time limit on their breakfast sandwiches but were not using any TPHC methods nor had written procedure. CDI- Biscuits reheated for proper hot holding, emailed a TPHC form to PIC. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some raw wood and some wall gaps in the wood wall behind the handwash sink at front counter. Need to seal or paint the raw wood and seal gaps with caulk. |