|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General comment 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed shell eggs stored above butter and other ready to eat items in the reach in cooler in the back. CDI - eggs moved to the bottom shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a container of black beans and chick peas above 41F in the reach in cooler. Items were marked with 1/10, making today the 6th day. When items are between 42F and 45F they only get 4 days for date marking. Anything 41F and below gets 7 days. CDI - items were discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the reach in cooler in the front. Replace gasket. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Observed facility using QUAT test strips for bleach sanitizer. CDI - left a few test strips. Verification required 1/22/2016 |