|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Sanitizer available at proper concentration; Provide sanitizer at all times of operation. Observed no sanitizer during inspection. CDI sanitizer made during inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling pest; Keep; facility free of pest. Observed |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Non-food contact surfaces; Keep non-food contact surfaces in good repair. Observed split/torn gaskets on stand up coolers in need of repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors; Keep floors clean. Observed storage on floor throughout. |