|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF; Properly cool using approved methods; Observed quiche cooling at room temperature at bar area measuring 120 degrees F; Quiche placed into stand up refrigerator to properly cool. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF; Properly label all packaged food prodcuts offered for customer self service; Observed salads packaged for customer sef service with no labelng; CDI Items pulled and served by staff. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P; Store food products to prevent contamination; Observed quiche cooling on bar top exposed to customer contamination; Quiche moved to approved location. |