|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed facility with no plan in place for vomit or diarrheal events. A poster and a clean up plan has been sent to PIC's email. -0- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash Observed employee turned off faucet without a barrier. EHS intervened and explained to employee the importance of closing faucets with a barrier. CDI: employee rewashed hands and turned off faucet with a barrier.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee grabbed something off the floor, took off gloves, and proceeded to put on new gloves to go back and work with food without hand washing. CDI: Employee rewashed hands. -2- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice poured into the hand sink in front of the expo window, pickles in the hand sink by the walk in cooler, and diced tomatoes in the hand sink by the back grill. PIC has been informed of making sure hand sinks are only used for hand washing and discarded the food products in the hand sinks. -0- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a small deep pan of sausages hot holding at 121F. CDI: employee reheated sausages to 178F. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced roma tomatoes (10/02), diced tomatoes (10/3), roasted red onion (10/4), heirloom tomatoes (10/3), deviled eggs (9/24), pickled cabbage (9/8), pickled carrots (9/8), and pickled mushroom (9/8) all dated past 7 days. CDI: all items were voluntarily discarded. -1.5- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of a stack of metal trays. REPEAT VIOLATION -0.5- |