|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets needing replacement in reach in at cook line. CDI - PIC stated that all gaskets are set for replacement with other units recently repaired. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving with build up of food residues and debris. Observed flour spilled onto shelving in dry storage area. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed a mixture of covered and uncovered waste bins in the stalls of the female restroom. Recommend providing covers for all waste bins in restroom stalls. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on shelving next to cleaned and sanitized equipment and utensils. Store employee possessions in a manner that will not contaminate equipment, food, or utensils. CDI - PIC moved the phone to a designated storage area. -0.5 points- |