|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in metal container of water with a temperature of 82F. CDI - PIC emptied water from container and will hold utensils in water with a temperature of 135F or greater in the future. -0.5 points- |