|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pink buildup inside ice machine. CDI - PIC instructed on cleaning and sanitizing ice machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed several items in prep unit closest to dishmachine maintaining temperatures above 41F. See chart above. CDI - All items that were prepped an hour prior to checking were moved to WIC and freezer for quick cooling. Items that were prepped yesterday and stayed in the prep unit over night (two containers of cooked beef and one container of cooked chickenbreast) were voluntarily discarded.
Air vent inside unit was blocked by a plastic lid. Plastic lid was removed, unit was emptied out, and now unit is decreasing in temperature. PIC will store food back inside once temperature has reached 41F or below. |