|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee drink on the kitchen prep line. Insure that employee drinks are kept separated from any food prep areas by storing them on the lowest possible shelving, or in a location separate from the prep areas. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several cheeses stored in a paper boat on top of several other items in the flip top cooler, items were 53F. Items in a flip top must be exposed to the cold air from the cooler to maintain temperature. Storing items in such a manner leaves them with no contact to the cold air, allowing them to heat up. Insure that each item in the flip top cooler is stored such that it is in contact with the cooler atmosphere. CDI by PIC placing items in the underneath reach in to cool down. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several bagged containers of cheeses not date marked in the walk in cooler. Insure that when employees open any prepackaged ready to eat, potenitally hazardous foods sucha s cheeses that they are datemarked for the day of opening, to track how long the items have been in the cooler and prevent items from overextending the date mark parameters. CDI by employee backdating. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed facility leaving front and side doors open, no screens or fly fans are present. EHS did not observed any insects in the establishment at time of inspection, but safegaurding against pest entry is required. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of frozen brats and other items stored on the walk in freezer floor. Insure that food is kept off of the floor through racks, shelving or other means. |