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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerOBSERVED EXECUTIVE CHEF (PIC) NOT TO HAVE SERVSAFE OR ANSI-ACCREDITED EQUIVALENT FOOD SAFETY TRAINING. FACILITY HAS 210 DAYS (7MONTHS) FROM DAY PERMIT WAS ISSUED TO OBTAIN FOOD SAFETY TRAINING BEFORE 2PT DEDUCTION STARTS. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageGENERAL COMMENTOBSERVED BOTTLE OF BLEACH & WATER MIX STORED ON RACK USED AS AN AIR DRYING RACK FOR DISHES. CDI BY PIC RELOCATING BOTTLE TO PROPER LOCATION. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises(A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under § 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.OBSERVED FOOD IN CARDBOARD BOXES STORED ON FLOOR ON WALK-IN FREEZER. CDI BY PIC ELEVATING BOXES FROM FLOOR. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation(E) Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES.OBSERVED MULTIPLE BUCKETS OF SANITIZER STORED ON FLOOR IN KITCHEN AREA. CDI BY PIC ELEVATING BUCKETS FROM FLOOR. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringAir dry utensils and equipment completely before stacking.OBSERVED SEVERAL STACKS ON PLASTIC CONTAINERS WET NESTED. |
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